The better option between a flat iron and flank steak depends largely on your preferences. Read on to learn more differences between flat iron steak and flank steak, so you can easily choose one that best suits your preferences. On the other hand, flank steak is somewhat tougher, and you’ll need to slice it against the grain to make it chewable. This article focuses on two of the most popular cuts: flat iron steak and flank steak.įlat iron steaks are known for their tenderness, and they often don’t need marination to tenderize them. The first step to achieving that is often selecting the right cut of beef from the numerous options available. Nothing can be more gratifying for any meat lover than a perfectly cooked steak.
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